Pineapple Pork and Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
12 oz pork cubed12 oz frozen peppers and onion blend2 cups mushroom rice2 cups cooked brown rice1 tsp chicken soup base1 tbl soy sauce1 cup pineapple juice1/2 tsp chopped garlic12 oz. canned of mushrooms drained
Mix the pineapple juice, soy sauce, soup base together in a ziploc bag. Add the pork and shake it up. Allow to marinate for at least 30 minutes. In a hot skillet brown the pork. When the meat is almost done add the marinate and the vegetables and finish cooking. Mix in the rice and allow to sit for a few minutes.
Serving Size: Makes 5 servings 2 cups each
Number of Servings: 5
Recipe submitted by SparkPeople user MINTHESCRAPPER.
Serving Size: Makes 5 servings 2 cups each
Number of Servings: 5
Recipe submitted by SparkPeople user MINTHESCRAPPER.
Nutritional Info Amount Per Serving
- Calories: 398.4
- Total Fat: 9.4 g
- Cholesterol: 53.7 mg
- Sodium: 869.9 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 3.7 g
- Protein: 25.2 g
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