Southwest Style Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. chicken breast, cut in stripsCooking spray1 pkg taco seasoning10 oz bag frozen peppers and onions8 flour tortillas, 8 inchTopping: 1 can Campbell's Southwest Pepper Jack Soup1/2 C low fat sour cream4 oz shredded cheddar cheese
Cut chicken into strips. Place in large skillet with cooking spray. Turn chicken to brown evenly. Add frozen peppers and onions and cook until liquid is evaporated. Add taco seasoning and simmer over medium low heat, 5-8 minutes.
Heat soup per directions.
Fill each tortilla with equal parts of mixture and fold. Top with equal amounts of cheese soup, cheddar cheese and sour cream (I have heated all of these together and poured over the fajita).
Points: 6 per serving
Servings: 8 fajitas
Add brown rice and salsa for 4 extra points.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBIROTH.
Heat soup per directions.
Fill each tortilla with equal parts of mixture and fold. Top with equal amounts of cheese soup, cheddar cheese and sour cream (I have heated all of these together and poured over the fajita).
Points: 6 per serving
Servings: 8 fajitas
Add brown rice and salsa for 4 extra points.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBIROTH.
Nutritional Info Amount Per Serving
- Calories: 294.5
- Total Fat: 10.6 g
- Cholesterol: 25.9 mg
- Sodium: 944.3 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 2.7 g
- Protein: 12.0 g
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