Souper Turkey Burgers

Name: Souper Turkey Burgers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 8 serving Soup LIPTON RECIPE SECRETS ONION Mix Dry; 1 cup Bread crumbs dry grated plain; 2 serving Grade A Extra Large White Eggs; 38.4 oz Ground Turkey - 93/7 Honeysuckle White; 10 serving Deluxe American Cheese Pasteurized Processed:1 slice=21g (by SPINDERELLA1); 10 serving Ballpark Hamburger Bun (50 gm bun) (by SPARKLEJADS)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

8 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 1 cup Bread crumbs, dry, grated, plain 2 serving Grade A Extra Large White Eggs 38.4 oz Ground Turkey - 93/7 Honeysuckle White 10 serving Deluxe American Cheese, Pasteurized Processed:1 slice=21g (by SPINDERELLA1) 10 serving Ballpark Hamburger Bun (50 gm bun) (by SPARKLEJADS)

Directions

In a mixing bowl, combine turkey, soup mix, bread crumbs, and eggs. Mix until well combined (hands work best for this). Form into 10 patties. In a nonstick skillet over medium high heat, cook the patties until browned on one side (about 7 minutes). Turn and cook an additional 7 minutes or until nicely browned. Top with cheese slices and serve on hamburger buns with leaf lettuce, tomato slices, dill pickle chips or other condiments.

Serving Size:�Makes 10 burgers 4.9 oz. each.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 449.0
Total Fat: 18.1 g
Cholesterol: 140.8 mg
Sodium: 1,173.5 mg
Total Carbs: 38.4 g
Dietary Fiber: 0.8 g
Protein: 32.3 g

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