Treat's Coconut Curry Chicken and Spinach

Name: Treat''s Coconut Curry Chicken and Spinach Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 medium onion peeled and chopped; 1/2 cup sweet red pepper deseeded and chopped; 2 cups fresh baby spinach; 1 large chicken breast boneless and skinless; 1 tbsp yellow curry paste; 1 tbsp coconut milk powder; 1/4 cup water; 1 cup brown rice cooked

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1 medium onion, peeled and chopped1/2 cup sweet red pepper, deseeded and chopped2 cups fresh baby spinach1 large chicken breast, boneless and skinless1 tbsp yellow curry paste1 tbsp coconut milk powder1/4 cup water1 cup brown rice, cooked

Directions

Prep onion, red pepper and wash spinach. Slice chicken breast in strips such as for stir-frying.

Spray pan with Pam , add onion and yellow curry paste, chicken breast and saute in pan for 3 mins. while stirring. (wonderful smell as curry releases spice scents)

Add water, coconut milk powder, baby spinach and red pepper. Cover with lid for last 2 mins.

Stir and serve over cooked brown rice.

Serving Size: 1-2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TARIMAX.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving