Blueberry Buckwheat muffins Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Dark Buckwheat Flourground flax seedsbaking powdercinnamoneggalmondmilk (unsweetened)apples ( peeled and grated)coconut oil (melted)blueberriesdairy free chocolate chips (or Enjoy Life Mega chunks)
Combine flour, flaxseeds, baking powder, and cinnamon
In a separate bowl, whisk egg and add almondmilk
Combine wet with dry, add coconut oil and apples
Mix until well blended
Add in blueberries and chocolate chips
Pour into lined (or lightly greased) cupcake tin
Bake at 350F for 25 minutes
Enjoy with a drizzle of honey
Serving Size: makes 9 standard size muffins
Number of Servings: 10
Recipe submitted by SparkPeople user PAMSY63.
In a separate bowl, whisk egg and add almondmilk
Combine wet with dry, add coconut oil and apples
Mix until well blended
Add in blueberries and chocolate chips
Pour into lined (or lightly greased) cupcake tin
Bake at 350F for 25 minutes
Enjoy with a drizzle of honey
Serving Size: makes 9 standard size muffins
Number of Servings: 10
Recipe submitted by SparkPeople user PAMSY63.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 6.7 g
- Cholesterol: 18.5 mg
- Sodium: 66.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.4 g
- Protein: 3.3 g
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