Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can Tuna in water3 cup Elbow Macaroni Noodles1 can Cream of Mushroom Soup1 cup, 1% Milk1 cup Shredded Cheddar Cheese
Boil your noodles in a saucepan until tender, drain and set aside. In a casserole dish mix the soup and milk, add the tuna and noodles and mix well. Shred cheese on top of the casserole and back @ 350 for 30 mins.
Serving Size: 6 - 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LUCKYLESLIE1.
Serving Size: 6 - 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LUCKYLESLIE1.
Nutritional Info Amount Per Serving
- Calories: 1,608.2
- Total Fat: 62.0 g
- Cholesterol: 180.4 mg
- Sodium: 3,338.3 mg
- Total Carbs: 153.2 g
- Dietary Fiber: 5.5 g
- Protein: 103.4 g
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