Whirley Pop Kettle Corn
- Number of Servings: 6
Ingredients
.5 cup unpopped corn kernels 2 Tbs sugar.5 tsp salt2 Tbs oil (corn, canola or olive)
Serving Size: Makes about 6 quarts
Add all ingredients to Whirley Pop or similar stove-top popper and cook until all kernels are popped. Remove from heat immediately and vent steam to avoid chewy popcorn. Pour out onto cookie sheet and break apart with a spoon or spatula. Put some soapy water in your popper right away to avoid a tough clean-up later.
Add all ingredients to Whirley Pop or similar stove-top popper and cook until all kernels are popped. Remove from heat immediately and vent steam to avoid chewy popcorn. Pour out onto cookie sheet and break apart with a spoon or spatula. Put some soapy water in your popper right away to avoid a tough clean-up later.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 197.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.3 g
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