Moosewood Swiss Cheese & Mushroom Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 tablespoons butter, cut into small pieces1 1/2 cups flour4 tablespoons cold water1 teaspoon butter1 1/2 cups chopped onion1 cups chopped mushroomsblack pepper to tastepinch of thyme1/2 teaspoon dry mustard4 large eggs1 1/2 cups 1% milk2 tablespoons flour1 1/2 cups packed shredded Swiss cheese
Using a pastry cutter, cut together the butter and flour until it resembles coarse cornmeal. Add water to hold the dough together. Roll out the dough and form a crust for a 9 or 10-inch pie plate. Set aside.
Preheat oven to 375. Melt the butter in medium pan. Add onions and saute over medium heat until they soften. Add mushrooms, pepper, thyme and mustard. Saute about five minutes more and removed from heat.
Combine eggs, milk and flour and whisk well.
Spread the shredded cheese over the bottom of the unbaked crust, and spread the mushroom-onion mixture on top. Pour in custard and sprinkle with paprika if desired.
Bake for 35 to 45 minutes or until solid in the center. Serve hot, warm or at room temperature.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THEADMIRAL.
Preheat oven to 375. Melt the butter in medium pan. Add onions and saute over medium heat until they soften. Add mushrooms, pepper, thyme and mustard. Saute about five minutes more and removed from heat.
Combine eggs, milk and flour and whisk well.
Spread the shredded cheese over the bottom of the unbaked crust, and spread the mushroom-onion mixture on top. Pour in custard and sprinkle with paprika if desired.
Bake for 35 to 45 minutes or until solid in the center. Serve hot, warm or at room temperature.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THEADMIRAL.
Nutritional Info Amount Per Serving
- Calories: 542.6
- Total Fat: 28.5 g
- Cholesterol: 199.2 mg
- Sodium: 147.7 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.8 g
- Protein: 26.6 g
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