Roast w/potatos and carrots

Name: Roast w/potatos and carrots Recipe
Yield: 9
Ingredients: 2-3 lb Bottom Round Roast; 1 Envelope of Lipton Soup Mix; 1 C water; 3 Potatoes (peeled and cut in half); 1 lb bag of baby carrots

Number of Servings: 9

Ingredients

2-3 lb Bottom Round Roast1 Envelope of Lipton Soup Mix1 C water3 Potatoes (peeled and cut in half)1 lb bag of baby carrots

Directions

Place roast in crockpot. Peel potatoes, cut in half and place around roast. Spread carrots around/on top of roast and potatoes. Mix onion soup mix with water. Pour over meat, potatoes and carrots. Cook on low for 8-10 hrs on low.

Serving Size: Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user CMSTACH.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 360.9
Total Fat: 19.6 g
Cholesterol: 60.4 mg
Sodium: 174.2 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.4 g
Protein: 29.8 g

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