Cheesy Cauliflower Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Head Cauliflower1/2 c Egg Beaters1/2 c Kraft Fat Free Cheddar Cheese1/2 c Panko CrumbsCooking spray
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, & panko.
Spray a pan with cooking spray and heat over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side.
Serving Size: Makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGK.
Spray a pan with cooking spray and heat over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side.
Serving Size: Makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGK.
Nutritional Info Amount Per Serving
- Calories: 50.5
- Total Fat: 0.3 g
- Cholesterol: 1.2 mg
- Sodium: 130.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.9 g
- Protein: 5.7 g
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