Spicy Kale Chips

Name: Spicy Kale Chips Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 cups Kale chopped; 1 Tbsp Extra Virgin Olive Oil; 1 tsp Salt; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Cumin

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2 cups Kale, chopped1 Tbsp Extra Virgin Olive Oil1 tsp Salt1 tsp Garlic powder1 tsp Paprika1 tsp Cumin

Directions

Coat kale greens evenly with olive oil and sprinkle spices overtop. Bake at 250 degrees for 15 minutes or until greens are dehydrated and crispy.

Serving Size: 1 serving or share for even fewer calories.

Number of Servings: 1

Recipe submitted by SparkPeople user SHANONA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 192.8
Total Fat: 15.0 g
Cholesterol: 0.0 mg
Sodium: 2,385.3 mg
Total Carbs: 14.6 g
Dietary Fiber: 5.2 g
Protein: 4.9 g

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