Chicken Chili

Name: Chicken Chili Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 12
Ingredients: Chicken Thighs boneless skinless 1 package = 9 thighs; Stop & Shop Diced Tomatoes w/ zesty green chilis 2 14.5 oz cans; Stop & Shop Small Red Beans - 1 14.5 oz can; Stop & Shop Black Beans - 1 14.5 oz can; Stop & Shop Tomato Sauce - 8 oz; Corn canned stop and shop - 1 14.5 oz can; Apple Cider Vinegar - .25 cup; Chili powder - 2 tbsp; Ground cumin - 1 tbsp; 1 Chipotle Pepper in 1 Tbsp Adobo Sauce; Cinnamon ground .5 tbsp

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 12

Ingredients

Chicken Thighs, boneless skinless, 1 package = 9 thighsStop & Shop Diced Tomatoes w/ zesty green chilis, 2 14.5 oz cansStop & Shop Small Red Beans - 1 14.5 oz canStop & Shop Black Beans - 1 14.5 oz canStop & Shop Tomato Sauce - 8 ozCorn, canned, stop and shop - 1 14.5 oz canApple Cider Vinegar - .25 cupChili powder - 2 tbspGround cumin - 1 tbsp1 Chipotle Pepper in 1 Tbsp Adobo SauceCinnamon, ground, .5 tbsp

Directions

Combine all canned ingredients with spices in slow cooker. Add chicken. Set on low for 8 hours. Remove chicken and shred, add back to pot.

Serving Size:�Yield 5.5 lbs of chili by weight. Roughly 12 cups.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 172.5
Total Fat: 2.7 g
Cholesterol: 241.2 mg
Sodium: 411.5 mg
Total Carbs: 20.0 g
Dietary Fiber: 5.5 g
Protein: 15.6 g

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