Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
2c. green dried peas1c. yellow dried peas1c. chopped carrot2 med potatoes chopped8c. vegetable broth1 med. onion chooped.25 tsp thyme2 tsp parsley.5 tsp salt.25 tsp pepper1 package of onion soup mix
mix all together and slow cook on low for 4 hours (crockpot)
Serving Size: makes 11 - 1cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user RLMAGNIN.
Serving Size: makes 11 - 1cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user RLMAGNIN.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 510.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 7.0 g
- Protein: 6.4 g
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