Split Pea Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
2c. green dried peas1c. yellow dried peas1c. chopped carrot2 med potatoes chopped8c. vegetable broth1 med. onion chooped.25 tsp thyme2 tsp parsley.5 tsp salt.25 tsp pepper1 package of onion soup mix
Directions
mix all together and slow cook on low for 4 hours (crockpot)

Serving Size: makes 11 - 1cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user RLMAGNIN.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 129.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 510.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.4 g

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