Cod and Potatoes with Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Cod fillets, 1 pieces Honey Gold Potatoes, 3-4 potatoes, halved Olive oil, about 2 TablespoonsBaby Carrots, about 6Celery, 1 stalkOnion, 1 slice
Preheat oven to 350 degrees.
Combine ingredients in foil and bake for 30 min.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user GBPACKUSMC.
Combine ingredients in foil and bake for 30 min.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user GBPACKUSMC.
Nutritional Info Amount Per Serving
- Calories: 372.6
- Total Fat: 15.1 g
- Cholesterol: 99.1 mg
- Sodium: 194.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.1 g
- Protein: 42.5 g
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