Ginger Chicken with Honey and Rice Noodles
- Number of Servings: 4
Ingredients
1/2 box (8 oz) Rice Noodles, any width 1 lb boneless skinless chicken breast, sliced into thin diagonals 2 tablespoons vegetable oil 1-10 oz package mushrooms quartered1 large onion, cut into crescents 1 bunch bunch scallions (green onions) cut into 2" diagonals 1 red bell pepper, julienned 1/4 cup soy sauce 1/2 cup honey 1 tablespoon finely minced ginger 2 teaspoons Fish Sauce 3 large cloves garlic, finely minced 2 tablespoons lime juice, freshly squeezed
DIRECTIONS
1 Soak Rice Noodles according to package for sauté.
2 In a large nonstick skillet or wok, heat oil over medium heat.
3 Add onion, ginger, garlic and red bell pepper. Stir fry for 3 - 4 minutes.
4 Add chicken and mushrooms. Continue to stirfry until the chicken is no longer pink and almost cooked through.
5 Stir in the soy sauce, honey and Fish Sauce. Cook for 1 minute.
6 Add drained Rice Noodles and scallions, tossing and turning constantly until the Rice Noodles are firm yet tender and all ingredients are well incorporated.
7 Toss with fresh lime juice. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user CBEN414.
1 Soak Rice Noodles according to package for sauté.
2 In a large nonstick skillet or wok, heat oil over medium heat.
3 Add onion, ginger, garlic and red bell pepper. Stir fry for 3 - 4 minutes.
4 Add chicken and mushrooms. Continue to stirfry until the chicken is no longer pink and almost cooked through.
5 Stir in the soy sauce, honey and Fish Sauce. Cook for 1 minute.
6 Add drained Rice Noodles and scallions, tossing and turning constantly until the Rice Noodles are firm yet tender and all ingredients are well incorporated.
7 Toss with fresh lime juice. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user CBEN414.
Nutritional Info Amount Per Serving
- Calories: 556.3
- Total Fat: 8.4 g
- Cholesterol: 65.7 mg
- Sodium: 609.5 mg
- Total Carbs: 89.9 g
- Dietary Fiber: 3.3 g
- Protein: 28.9 g
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