tuna casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can tuna in water1 cup canned peas1/2 cup cooked carrots sliced1 can cream of mushroom soup1 cup cooked elbow macaroni
drain tuna and peas, add together all ingedients and place in a casserole dish, cook at 350 degrees for 25 min or till heated completely
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYLYNNA.
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYLYNNA.
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 5.3 g
- Cholesterol: 12.4 mg
- Sodium: 751.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.1 g
- Protein: 15.8 g
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