Moist Banana Muffins

Name: Moist Banana Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 c whole wheat flour; 1/2 c white flour; 1/2 c wheat germ; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 tsp cinnamon; 1 1/2 c mashed banana (the riper the better); 2 eggs; 1/2 c agave nectar; 1/3 c light brown sugar; 1/3 c fat free milk; 1/4 canola oil; 1 tsp vanilla extract

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 c whole wheat flour1/2 c white flour1/2 c wheat germ1 1/2 tsp baking powder1/4 tsp baking soda1/4 tsp salt1/2 tsp cinnamon1 1/2 c mashed banana (the riper the better)2 eggs1/2 c agave nectar1/3 c light brown sugar1/3 c fat free milk1/4 canola oil1 tsp vanilla extract

Directions

Preheat oven to 375. Stir together first 7 ingreds, and set aside. Combine all remaining ingreds in a large bowl and mix well. Stir dry ingreds into bowl, mixing just until blended (will be very lumpy). Spoon into prepared muffin pan, and bake approx 20 minutes, until inserted toothpick comes out clean.

Serving Size: 12 full-sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TAH_DAH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 211.2
Total Fat: 6.3 g
Cholesterol: 30.9 mg
Sodium: 17.6 mg
Total Carbs: 38.5 g
Dietary Fiber: 2.7 g
Protein: 4.8 g

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