Creme Anglaise

Name: Creme Anglaise Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: Whole Milk / Vitamin D 1 cup; Vanilla bean 1/4 bean; Heavy Whipping Cream 1 cup; Granulated Sugar 4 oz; Egg Yolk 6 large

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Whole Milk / Vitamin D, 1 cupVanilla bean, 1/4 beanHeavy Whipping Cream, 1 cupGranulated Sugar, 4 ozEgg Yolk, 6 large

Directions

Scald the milk, cream, vanilla and half the sugar. Stir together the yolks and remaining sugar, and immediately add in half the milk mixture, and ounce or two at a time. Return to the pot with the rest of the milk mixture and heat until it coats the back of a spoon. Strain and cool over ice before refrigerating.

Serving Size: 8 2 oz portions

Number of Servings: 8

Recipe submitted by SparkPeople user LADYKWAKE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving