Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can tuna in water, drained8 oz. pasta elbows1 can cream of mushroom soup1 small can peas
Boil pasta, put in 2-quart casserole dish, add soup, peas, and drained tuna. Mix well, bake in 350 F oven for 45 minutes.
Serving Size: Makes 8 servings - ish
Number of Servings: 1
Recipe submitted by SparkPeople user PEGI0623.
Serving Size: Makes 8 servings - ish
Number of Servings: 1
Recipe submitted by SparkPeople user PEGI0623.
Nutritional Info Amount Per Serving
- Calories: 1,270.7
- Total Fat: 15.0 g
- Cholesterol: 57.0 mg
- Sodium: 2,291.1 mg
- Total Carbs: 205.3 g
- Dietary Fiber: 18.0 g
- Protein: 79.5 g
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