Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits

Name: Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 38
Ingredients: 2 cups Gluten Free Bisquick; 1/3 cup coconut oil; 1/3 cup almond milk; 1.5 cups pumpkin cooked mashed; 1/2 cup chopped pecans; 1/2 cup dried cranberries; 1 tbs pumpkin pie spice

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 38

Ingredients

2 cups Gluten Free Bisquick1/3 cup coconut oil1/3 cup almond milk1.5 cups pumpkin, cooked, mashed1/2 cup chopped pecans1/2 cup dried cranberries1 tbs pumpkin pie spice

Directions

Cut oil into baking mix with a fork until crumbly. Add everything else and stir until just combined. Fill miniature muffin tins, ungreased, and cook at 400 for 13-16 minutes.

Serving Size: Makes 38 small biscuits

Number of Servings: 38

Recipe submitted by SparkPeople user THESHOPTART.

Servings Per Recipe: 38

Nutritional Info Amount Per Serving

Calories: 57.5
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 56.2 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.5 g
Protein: 0.6 g

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