Cajun Firecrackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1-1/3 cup of Canola Oil1 lb box of Saltine Crackers (Saltines), 454 gramsPepper, red or cayenne, 1 tbsp1 envelope Hidden Valley Ranch Mix (dry mix)Garlic powder, 1 tbsp
Combine oil and spices and ranch mix in a large container, i.e. 2.5 gallon zip bag. blend together. Add 4 sleeves of crackers, i.e. 1 whole box. seal up bag with air to allow crackers to move freely. Tumble the bag several times and let set. Flip bag over every 20 minutes, then let sit overnight if possible.
Serving Size: Makes 30 servings - 5 crackers = 1 serving
Number of Servings: 30
Recipe submitted by SparkPeople user MTREVINO57.
Serving Size: Makes 30 servings - 5 crackers = 1 serving
Number of Servings: 30
Recipe submitted by SparkPeople user MTREVINO57.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 271.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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