Curry Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 (4-6oz) salmon fillets3 tbsp curry powder1 tsp salt1 tsp white granulated sugar1/2 tsp black pepper1 oz orange juice1 white onion, sliced1 red pepper, sliced in strips
Combine all ingredients in a ziplock bag and marinate for 3 hours.Prior to baking add 2 oz of water to the marinade. Bake in the oven at 350 degrees covered for 20 minutes and uncovered for 10 minutes. Serve with rice and broccoli.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NOBLES27.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NOBLES27.
Nutritional Info Amount Per Serving
- Calories: 427.5
- Total Fat: 22.6 g
- Cholesterol: 90.0 mg
- Sodium: 1,254.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 6.2 g
- Protein: 37.5 g
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