Potato Soup
- Number of Servings: 4
Ingredients
Directions
2 cups cubed potatoes2 cups water1 cup chopped carrots1/2 cup chopped onion2 chicken bouillon cubespepper to taste
Cook potatoes, carrots, onion, and water until tender.
Add bouillon and pepper.
Simmer 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SALDRU.
Add bouillon and pepper.
Simmer 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SALDRU.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.1 g
- Protein: 2.1 g
Member Reviews
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CD9431716
This was an easy, quick recipe. The potatoes pretty much disintegrate in the soup, which gives it the consistency I was looking for without needing to use a food processor. However, I think two bouillon cubes may have been too much. It kind of overpowered the soup. Will try again with less bouillon. - 11/23/11