Khandvi

Name: Khandvi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; 1 cup besan (bengal gram flour); 1 cup fresh curds (dahi) mixed with 1 1/2 cups of; 2 to 3 drops of lemon juice; 2 tsp ginger-green chilli paste; 1/4 tsp turmeric powder (haldi); a pinch of asafoetida (hing); salt to taste; For the Seasoning (Optional); 3 1/4 tsp oil; 1 tsp mustard seeds ( rai / sarson); 1/4 tsp asafoetida (hing); 5 to 6 curry leaves (kadi patta); 1/2 tsp finely chopped green chillies (optional); For The Garnish (Optional); 2 tbsp freshly grated coconut; 2 tbsp finely chopped coriander (dhania)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Ingredients1 cup besan (bengal gram flour)1 cup fresh curds (dahi) mixed with 1 1/2 cups of2 to 3 drops of lemon juice2 tsp ginger-green chilli paste1/4 tsp turmeric powder (haldi)a pinch of asafoetida (hing)salt to tasteFor the Seasoning (Optional)3 1/4 tsp oil1 tsp mustard seeds ( rai / sarson)1/4 tsp asafoetida (hing)5 to 6 curry leaves (kadi patta)1/2 tsp finely chopped green chillies (optional)For The Garnish (Optional)2 tbsp freshly grated coconut2 tbsp finely chopped coriander (dhania)

Directions

sieve and mix the ingredients.
cook on slow flame for 8-10 mins constantly stirring to avoid lumps
roll flat on a sheet. cut into strips when dry and roll into pieces.

Serving Size:�makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving