Strawberry Avocado Dip
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1/2 of one avocado3-6 strawberries, cut in half or quartersa splash of balsamic vinegar
Cut avocado in half, remove pit and skin. Mash using a fork for chunkier bits or cut into chunks and place in food processor. Wash and cut strawberries and add to food processor. Add a splash of balsamic vinegar and blend til smooth or pulse a few times for chunkier dip.
I am sure you could get creative and add tomatoes, herbs, and other items if you want to create more of a salsa dip. I just created this to go with a garden herb cracker and had these few ingredients on hand.
Serving Size: 2 tbsp per serving
I am sure you could get creative and add tomatoes, herbs, and other items if you want to create more of a salsa dip. I just created this to go with a garden herb cracker and had these few ingredients on hand.
Serving Size: 2 tbsp per serving
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 5.1 g
- Protein: 1.4 g
Member Reviews
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HAVANABLUE
Sounds awesome! I'll see if I can make this, easy ingredients. - 6/6/12
Reply from LOVENHEALTH (6/7/12)
If you don't plan on using all of it at once I recommend adding 1/2 teaspoon lemon juice per 1 avocado to delay the avocado turning brown.