Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cans of Salmon, drained, skin and bone discarded1 pkg of Stuffing mix1 cup of Low-moisture, part-skim mozzarella cheese3/4 cup of water2 green onions1/3 cup Mayonnaise1 tbsp Lemon juice
Mix all ingredients, shape into 12 patties, using about 1/3 cup size for each patty. Refrigerate for 10 mins.
Heat a large pan on medium heat. Add patties in batches.
Cook 6 mins (3 mins on each side) or until golden on both sides.
Serving Size: 12 Cakes
Number of Servings: 12
Recipe submitted by SparkPeople user ADOUPE.
Heat a large pan on medium heat. Add patties in batches.
Cook 6 mins (3 mins on each side) or until golden on both sides.
Serving Size: 12 Cakes
Number of Servings: 12
Recipe submitted by SparkPeople user ADOUPE.
Nutritional Info Amount Per Serving
- Calories: 235.1
- Total Fat: 11.2 g
- Cholesterol: 56.2 mg
- Sodium: 343.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.3 g
- Protein: 20.7 g
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