Beans with leftover Pork Shoulder Picnic Roast

Name: Beans with leftover Pork Shoulder Picnic Roast Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 13
Ingredients: 10 cups cooked pinto beans; 6 servings of left over pork and vegetables with broth; 1-6oz can tomato paste; 4 cups water; salt and pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 13

Ingredients

10 cups cooked pinto beans6 servings of left over pork and vegetables with broth1-6oz can tomato paste4 cups watersalt and pepper to taste

Directions

cook beans, add left overs with water and tomato paste
season to taste
bring to boil and simmer for about half an hour.

Serving Size: 13-1.5 cups each

Number of Servings: 13

Recipe submitted by SparkPeople user JUJUELLIOTT.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 376.3
Total Fat: 13.4 g
Cholesterol: 49.2 mg
Sodium: 490.7 mg
Total Carbs: 40.6 g
Dietary Fiber: 12.7 g
Protein: 24.2 g

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