SCD Almond Flour (grain-free) Bread
- Number of Servings: 20
Ingredients
Almonds, 3 cup, ground Butter, salted, .25 cup Yogurt Cheese-homemade whole milk yogurt-1 cup Egg, fresh, 3 large Baking Soda, .5 tsp Salt, .25 tsp
Mix all ingredients in food processor. Place well greased glass loaf pan on the center rack of the oven, and bake @325 for about 1 hour. Check to be sure it is done by inserting a cake-tester or toothpick in the center.
Remove from oven and loosen sides by sliding a thin-bladed knife or spatula down along the sides. Turn out and allow to cool. Bread will crumble if you try to cut it while hot, but it is excellent when served just warm, with plenty of butter.
Serving Size: About 20 thin slices
Number of Servings: 20
Recipe submitted by SparkPeople user GEORGIAGAL.
Remove from oven and loosen sides by sliding a thin-bladed knife or spatula down along the sides. Turn out and allow to cool. Bread will crumble if you try to cut it while hot, but it is excellent when served just warm, with plenty of butter.
Serving Size: About 20 thin slices
Number of Servings: 20
Recipe submitted by SparkPeople user GEORGIAGAL.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 11.1 g
- Cholesterol: 33.9 mg
- Sodium: 87.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
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