Low-carb crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup almond meal 1/2 cup flaxseed meal1/4 cup powdered parmasean cheese1/4 cup water
Combine dry ingredients. Add water, and mix well.
Place a piece of baking-parchment on a cookie sheet. Turn out dough onto parchment. Cover with another sheep of parchment
Using your hands, slowly work the dough into a thin, even layer covering the pan.
Remove the top parchment and score the dough with a thin-bladed knife.
Bake at 350 for 20-30 minutes, until nicely browned. (Cooking time will vary, depending on thickness.)
Allow crackers to cool. Break along score-lines. Store in an airtight container and use within 3 days.
Serving Size: Makes about 4 servings
Place a piece of baking-parchment on a cookie sheet. Turn out dough onto parchment. Cover with another sheep of parchment
Using your hands, slowly work the dough into a thin, even layer covering the pan.
Remove the top parchment and score the dough with a thin-bladed knife.
Bake at 350 for 20-30 minutes, until nicely browned. (Cooking time will vary, depending on thickness.)
Allow crackers to cool. Break along score-lines. Store in an airtight container and use within 3 days.
Serving Size: Makes about 4 servings
Nutritional Info Amount Per Serving
- Calories: 735.8
- Total Fat: 56.4 g
- Cholesterol: 20.0 mg
- Sodium: 366.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 27.2 g
- Protein: 33.2 g
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