Lentil Soup - Thick
- Number of Servings: 10
Ingredients
Directions
Onions, raw, 1 cup, chopped (remove) Turnips, 2 cup, cubes (remove) Carrots, raw, 7 small (5-1/2" long) (remove) Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove) Lentils, .25 cup (remove) Lentils, 0.5 cup (remove) Salt, 1 tsp (remove) Pepper, black, 3 dash (remove) Vegetable Broth, 6 cup (remove)
place in crock pot
Serving Size: makes about 10 1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALIXOXO.
Serving Size: makes about 10 1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALIXOXO.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 851.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.6 g
- Protein: 3.1 g
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