Lentil Soup - Thick

  • Number of Servings: 10
Ingredients
Onions, raw, 1 cup, chopped (remove) Turnips, 2 cup, cubes (remove) Carrots, raw, 7 small (5-1/2" long) (remove) Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove) Lentils, .25 cup (remove) Lentils, 0.5 cup (remove) Salt, 1 tsp (remove) Pepper, black, 3 dash (remove) Vegetable Broth, 6 cup (remove)
Directions
place in crock pot

Serving Size: makes about 10 1cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALIXOXO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 71.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 851.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.1 g

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