Fresh Garden Vegetable Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 large cucumbers, peeled & diced2 Large Tomatoes, Diced1 Large onion, Diced1 3/4 raw Zucchini, peeled & diced1 c. chopped Cilantro1.c. Chopped Celery1/2 c. Low Fat or Fat Free Italian Dressing
Directions
Peel and dice all vegetables. Place in large bowl and cover. Let set for 1 hour. Add Low Fat or Fat free Zesty Italian Dressing. Mix well and chill for at least 2 or overnight.

Serving Size: Makes 10 1 c. servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 153.0
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 798.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

Member Reviews