spinach & turkey salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Fresh Spinach 1 cup1 cup chopped hard boiled egg2 slices of Sara lee's low sodium turkey2 slices of red tomato (1/4" thick)2 tbsp of red onion sliced2 tbsp Marie's Lite Creamy Ranch dressing
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NITACHGO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 322.0
  • Total Fat: 22.2 g
  • Cholesterol: 520.7 mg
  • Sodium: 816.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.5 g

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