spinach & turkey salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NITACHGO.
Fresh Spinach 1 cup1 cup chopped hard boiled egg2 slices of Sara lee's low sodium turkey2 slices of red tomato (1/4" thick)2 tbsp of red onion sliced2 tbsp Marie's Lite Creamy Ranch dressing
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NITACHGO.
Nutritional Info Amount Per Serving
- Calories: 322.0
- Total Fat: 22.2 g
- Cholesterol: 520.7 mg
- Sodium: 816.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.3 g
- Protein: 24.5 g
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