quick tuna cassarole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can tuna in water, drained1 can (10.75 oz) cream of mushroom soup3 cups elbow macaroni noodles1/4 cup milk
Directions
cook noodles in large pan. Drain. mix all ingredients in pan and heat until tuna is warm. Season to taste.
Makes 6, 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user EDEN1981.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 281.0
  • Total Fat: 4.4 g
  • Cholesterol: 10.1 mg
  • Sodium: 437.5 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.4 g

Member Reviews
  • SUNSHINE2ME
    This recipe is quick to prepare. That's why I'm going to make it for dinner with various veggies. I'm going to try it with 1% ff milk and low fat mushroom soup. I'll let you know how it turns out. - 6/8/09