Moroccan Orange-Radish Salad with Mint
- Number of Servings: 2
Ingredients
1/2 C radishes, sliced2 oranges, peeled and sliced2 t sugar1 T fresh mint, minceddash freshly cracked pepper
Clean and slice radishes. Sprinkle with sugar, let sit for a few minutes, allowing water to be drawn from the radishes.
Cut peels off oranges. Cut orange into several slices. Squeeze juice from peels onto the orange slices. Refrigerate.
Drain water from radishes, add to the oranges.
Top radish and orange mixture with chopped fresh mint and some freshly cracked pepper. Mix.
Serve cold.
Serving Size: Makes 2 generous servings
Cut peels off oranges. Cut orange into several slices. Squeeze juice from peels onto the orange slices. Refrigerate.
Drain water from radishes, add to the oranges.
Top radish and orange mixture with chopped fresh mint and some freshly cracked pepper. Mix.
Serve cold.
Serving Size: Makes 2 generous servings
Nutritional Info Amount Per Serving
- Calories: 83.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.8 g
- Protein: 1.5 g
Member Reviews