Shredded Chicken Taco Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
9 ounces Boneless skinless chicken breast, cut into strips1 tomato, chopped6 small flour tortillas, cut into pieces1/2 cup sour cream1 packet taco seasoning2/3 cup water3 Tbsp. Taco sauce1 cup cheese2 ounces tortilla chips, crushed
Cook the chicken in a pan over medium heat for about 15 minutes until cooked through. Let sit for about 5 minutes until cool enough to shred with a fork.
Return to pan and add taco seasoning, water, and taco sauce. Stir and bring to a simmer before turning off the burner.
In an 8x8 inch baking dish layer tomatoes, tortilla, chicken mixture, half of the cheese, and half of the sour cream. Repeat the tomatoes, tortilla, chicken mix, and sour cream. Top with crushed tortilla chips and the remaining cheese.
Bake at 350 degrees for about 15 minutes until everything is bubbly and cheese is melted and lightly browned. Let sit for about 5 minutes and serve.
Serving Size: Makes approx. 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TIG1988.
Return to pan and add taco seasoning, water, and taco sauce. Stir and bring to a simmer before turning off the burner.
In an 8x8 inch baking dish layer tomatoes, tortilla, chicken mixture, half of the cheese, and half of the sour cream. Repeat the tomatoes, tortilla, chicken mix, and sour cream. Top with crushed tortilla chips and the remaining cheese.
Bake at 350 degrees for about 15 minutes until everything is bubbly and cheese is melted and lightly browned. Let sit for about 5 minutes and serve.
Serving Size: Makes approx. 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TIG1988.
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 9.2 g
- Cholesterol: 39.3 mg
- Sodium: 476.4 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 2.0 g
- Protein: 17.1 g
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