Tuna and Spring Mix Salad w/ Raspberry Walnut and Roasted Red Pepper Vinaigrettes

Name: Tuna and Spring Mix Salad w/ Raspberry Walnut and Roasted Red Pepper Vinaigrettes Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 6oz can Lite tuna in water; 60 g spring mix greens; 2 0z carrots; 2 0z broccoli; 1/4 c celery; 1/4 c cucumber; 1/2 c organic grape tomatoes; 1.3 oz shitaki mushrooms; 41 g sweet baby peppers; 1/4 c thawed peas; 1/4 c raspberry walnut dressing; 1/8 c roasted red pepper dressing

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1 6oz can Lite tuna in water60 g spring mix greens2 0z carrots2 0z broccoli1/4 c celery1/4 c cucumber1/2 c organic grape tomatoes1.3 oz shitaki mushrooms41 g sweet baby peppers1/4 c thawed peas1/4 c raspberry walnut dressing1/8 c roasted red pepper dressing

Directions

Serving Size: makes 2 11oz salads

Number of Servings: 2

Recipe submitted by SparkPeople user JCW1379.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 244.5
Total Fat: 8.8 g
Cholesterol: 15.0 mg
Sodium: 621.0 mg
Total Carbs: 24.0 g
Dietary Fiber: 3.9 g
Protein: 20.0 g

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