Oatmeal and Cottage Cheese Pancake

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 C oats1/4 C cottage cheese2 large eggsdash of cinnamondash of nutmegdash of vanilla
Directions
mix incredients in a blend
cook in a pan at med high heat lightly greased

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BACKEKUCHEN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 339.7
  • Total Fat: 13.5 g
  • Cholesterol: 426.3 mg
  • Sodium: 229.4 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.6 g

Member Reviews
  • LOFSTI
    cooked on med/low flame, and they are wonderful. Used 6 tabs Eggland Best liquid egg whites & daisy 2% cottage cheese. Added 1/2 tsp baking powder. Recently added 1 ounce or so of very dry shredded zucchini, that was really good in them.I have these frequently, a favorite. don't blend in blender. - 9/7/16
  • IDAHOHILLBILLY
    I loved them. Since I'm trying to cut wheat out of my diet, I'm having trouble finding options for breakfast, so was pleased to find this alternative. Next time I'll process the oats before adding other ingredients. - 5/23/13