Savory breakfast casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 loaf of French or Italian bread, cut into 1" slices2 Tbsp butter1 garlic clove5 eggsEntire container of egg beaters (7 eggs' worth)8 oz Italian sausage2 oz shredded asiago cheese1/4 tsp salt1/2 tsp pepper1/2 c milk4 green onions, minced
Combine butter & minced garlic clove in mini food processor. Smear garlic butter on slices of bread, squish in 9" square pan. Cook sausage, drain, sprinkle on top. Mix: eggs, egg beaters, butter, green onions, salt & pepper, 1/2 of shredded cheese. Pour onto casserole, holding bread down to absorb liquid.
Bake, covered with foil, at 375 for 30 min. Remove foil, bake 20 extra minutes, then remove & let stand 10 minutes.
Serving Size: Makes 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Bake, covered with foil, at 375 for 30 min. Remove foil, bake 20 extra minutes, then remove & let stand 10 minutes.
Serving Size: Makes 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 301.2
- Total Fat: 18.1 g
- Cholesterol: 150.4 mg
- Sodium: 668.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.0 g
- Protein: 17.8 g
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