Plain Scone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Self Raising Flour - 225g/8ozButter or margarine 50g/2 ozenough milk to make a soft dough.(My husband is diabetic so there is no sugar)
Heat oven to 220C, 425F, Gas Mark 7
Rub butter or margarine into flour,
Stir in the milk and knead lightly on a floured surface.
Roll out to 1cm/1/2 inch thickness and cut into 2 1/2 inch rounds
Brush tops with a little milk
Bake for about 10 minutes
Serving Size: makes 8
Number of Servings: 1
Recipe submitted by SparkPeople user JOYEDODO.
Rub butter or margarine into flour,
Stir in the milk and knead lightly on a floured surface.
Roll out to 1cm/1/2 inch thickness and cut into 2 1/2 inch rounds
Brush tops with a little milk
Bake for about 10 minutes
Serving Size: makes 8
Number of Servings: 1
Recipe submitted by SparkPeople user JOYEDODO.
Nutritional Info Amount Per Serving
- Calories: 1,302.6
- Total Fat: 93.2 g
- Cholesterol: 244.8 mg
- Sodium: 680.7 mg
- Total Carbs: 105.6 g
- Dietary Fiber: 3.7 g
- Protein: 15.5 g