Garlic Pasta with Pork
- Number of Servings: 8
Ingredients
1 lb pork chop center cuts1 pkg whole wheat pasta6 Tbsp Butter1 Tbsp Rosemary3 Tbsp Garlic1 Tbsp Olive Oil
Prepare pasta according to directions on the box.
Cut pork into 1" chunks. Saute pork with garlic, rosemary and oil until done.
Place pasta, pork and butter in serving bowl and toss.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CATADA.
Cut pork into 1" chunks. Saute pork with garlic, rosemary and oil until done.
Place pasta, pork and butter in serving bowl and toss.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CATADA.
Nutritional Info Amount Per Serving
- Calories: 227.2
- Total Fat: 9.3 g
- Cholesterol: 44.8 mg
- Sodium: 97.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.8 g
- Protein: 19.0 g
Member Reviews