Speghetti meat sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 onionred and green pepper 1 each\1 stalk of celery4 medium mushrooms1 can of tomatoes1 lb extra lean ground beef1 jar pergo sauce1/8 tsp salt1/8 tsp pepper1/4 tsp sweet basil1/4 tsp oregano1 small can of tomato paste
Cook beef and all dry ingredients together.
Drain
Add sauces
Blend together
Simmer for aprox one hour
Number of Servings: 12
Recipe submitted by SparkPeople user PATMAY.
Drain
Add sauces
Blend together
Simmer for aprox one hour
Number of Servings: 12
Recipe submitted by SparkPeople user PATMAY.
Nutritional Info Amount Per Serving
- Calories: 5.5
- Total Fat: 0.4 g
- Cholesterol: 1.6 mg
- Sodium: 1.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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