tzatziki Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups Plain Greek yogurt 2 cucumbers3-6 garlic cloves(I like mine extra garlicy)1 lemondill(optional)salt and pepper to taste
1. With washed cucumber , peel and seed 2 cucumbers roughly chop
2.Peel garlic, If you like it not as garlicy use 1 colve, but I LOVE garlic so I put a frightening amount in mine
3. Juice of 1 Lemon
4. You can make this recipe with dill or no dill, I have tried it both way, I prefer with Dill so if you are going to use dill, I would go with 2 tablespoons
4. Now you're going to toss everything in the blender (if you're too cheap to buy a food processor like me)
the yogurt , diced cucumbers, garlic, lemon juice, dill, and salt and pepper to taste. You are going to blend it all for a minute or until there are no big chunks of cucumber.Pour into a bowl and enjoy.
Serving Size: 1/3 cup
2.Peel garlic, If you like it not as garlicy use 1 colve, but I LOVE garlic so I put a frightening amount in mine
3. Juice of 1 Lemon
4. You can make this recipe with dill or no dill, I have tried it both way, I prefer with Dill so if you are going to use dill, I would go with 2 tablespoons
4. Now you're going to toss everything in the blender (if you're too cheap to buy a food processor like me)
the yogurt , diced cucumbers, garlic, lemon juice, dill, and salt and pepper to taste. You are going to blend it all for a minute or until there are no big chunks of cucumber.Pour into a bowl and enjoy.
Serving Size: 1/3 cup
Nutritional Info Amount Per Serving
- Calories: 68.8
- Total Fat: 1.4 g
- Cholesterol: 4.9 mg
- Sodium: 59.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.9 g
- Protein: 5.1 g
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