Spicy Tuna Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 can of tuna in water, drained1 tbsp of mayo (you may choose light mayo)1 tbsp onion, chopped1 stalk of celery, chopped1/4 tsp red pepper, salt and black pepper (or to taste)
Combine all ingredients together and enjoy on a whole wheat pita!
Serving Size: Makes 2 servings (enough for two pitas)
Number of Servings: 1
Recipe submitted by SparkPeople user PHOENIX135.
Serving Size: Makes 2 servings (enough for two pitas)
Number of Servings: 1
Recipe submitted by SparkPeople user PHOENIX135.
Nutritional Info Amount Per Serving
- Calories: 285.2
- Total Fat: 11.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,223.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.4 g
- Protein: 39.6 g
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