Mushroom Bacon Burger

Name: Mushroom Bacon Burger Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8
Ingredients: 2 pounds lean ground beef; 1 cup onion chopped; 1 cup sliced mushrooms; 1 tbsp onion powder; 1 tsp black pepper; 1 tsp garlic in olive oil; 6 strips center cut bacon; 1 tsp milk; 1 slice bread; 8 hamburger buns

Minutes to Prepare: 25
Minutes to Cook: 35

Number of Servings: 8

Ingredients

2 pounds lean ground beef1 cup onion chopped1 cup sliced mushrooms 1 tbsp onion powder1 tsp black pepper1 tsp garlic in olive oil6 strips center cut bacon1 tsp milk1 slice bread8 hamburger buns

Directions

Cook bacon and set to the side-I use my microwave for the bacon. Mix all ingredients except the mushrooms,bacon and the buns. Form into 8 equal sized patties. Fry in skillet on medium high heat until center is not pink-mine take 4-5 minutes per side but this time may vary. In a separate pan fry mushrooms until softened. Top buns with patty,bacon and mushrooms. If you want cheese and condiments be sure to add them to your calorie count.

Serving Size: makes 8 mushroom burgers

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAKAWE3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 453.4
Total Fat: 26.5 g
Cholesterol: 89.0 mg
Sodium: 368.6 mg
Total Carbs: 24.6 g
Dietary Fiber: 1.7 g
Protein: 26.7 g

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