Raisin Bran Muffins

Name: Raisin Bran Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 48
Ingredients: 2 cups all bran; 3 cups raisins; 3 cups white sugar; 1 cup shortening; 4 large eggs; 2 cups buttermilk; 5 cups white flour; 1 tsp. salt; 5 tsp. baking soda

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 48

Ingredients

2 cups all bran3 cups raisins3 cups white sugar1 cup shortening4 large eggs2 cups buttermilk5 cups white flour1 tsp. salt5 tsp. baking soda

Directions

Mix bran with 2 cups boiling water, set aside. Cover raisins with boiling water, till puffy then drain. Combine sugar with shortening, add the eggs and buttermilk to this. Combine the flour, salt and baking soda. Mix this with the shortening, egg, buttermilk mixture. Add the bran and raisins last. Bake @ 350 for 20 min. (test for doneness). This mix ( unbaked) can be kept in a container refrigerated for up to 6 weeks. Fills a 4 litre ice-cream pail. Works best when the batter is cold.

Serving Size: makes mix to make 4 doz. med. size muffings

Number of Servings: 48

Recipe submitted by SparkPeople user WABJEB.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving