Zucchini cream soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Zucchini, 300 grams, cubedOnions, raw, 1 small , choppedPotato, raw, 1 small, cubedSunflower Oil, 1 tbspwhole Milk, powder, 20 gramsSalt, pepper
Brown veggies, add water salt and pepper , let it cook for 20 mins. blend it, add powder milk and extra water if needed. let it simmer for 5 mins.
Serving Size: 3 Scoops
Number of Servings: 4
Recipe submitted by SparkPeople user ALLOUJ.
Serving Size: 3 Scoops
Number of Servings: 4
Recipe submitted by SparkPeople user ALLOUJ.
Nutritional Info Amount Per Serving
- Calories: 107.4
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 457.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.8 g
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