Zucchini cream soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Zucchini, 300 grams, cubedOnions, raw, 1 small , choppedPotato, raw, 1 small, cubedSunflower Oil, 1 tbspwhole Milk, powder, 20 gramsSalt, pepper
Directions
Brown veggies, add water salt and pepper , let it cook for 20 mins. blend it, add powder milk and extra water if needed. let it simmer for 5 mins.

Serving Size: 3 Scoops

Number of Servings: 4

Recipe submitted by SparkPeople user ALLOUJ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 107.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 457.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

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