Mango Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup low-fat soy milk6 oz Silken Lite Firm Mori-nu Tofu1 large frozen banana1 cup frozen mango chunks
Directions
put all ingredients into blender and blend till smooth

Serving Size: makes 3 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BARBARAWEBSTER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 355.1
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.3 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 17.8 g

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