Cheesy Chicken Macaroni & Cheese Casserole
- Number of Servings: 8
Ingredients
* Fit & Active Whole Wheat Pasta, 13 oz (remove) * Milk, nonfat, .75 cup (remove) * *Campbell's Cream of Chicken Soup (98% fat free), 1.2 cup (remove) * Chicken Breast, no skin, 12 ounces (remove) * *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup (remove)
Preheat oven to 350 degrees.
Cook macaroni according to package directions; drain.
In a bowl, stir milk into soup. Add chicken, half of the cheese, mushrooms and cooked macaroni; mix well.
Turn mixture into a 2 qt. casserole that has been sprayed with non-stick cooking spray. Bake, covered, for 50 minutes. Uncover and stir. Top with the remaining cheese; bake about 5 minutes longer or until cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
Cook macaroni according to package directions; drain.
In a bowl, stir milk into soup. Add chicken, half of the cheese, mushrooms and cooked macaroni; mix well.
Turn mixture into a 2 qt. casserole that has been sprayed with non-stick cooking spray. Bake, covered, for 50 minutes. Uncover and stir. Top with the remaining cheese; bake about 5 minutes longer or until cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
Nutritional Info Amount Per Serving
- Calories: 277.0
- Total Fat: 6.6 g
- Cholesterol: 40.6 mg
- Sodium: 366.6 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 5.2 g
- Protein: 19.9 g
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