Semi Homemade Three Cheese Ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup part skim ricotta.5 cup shredded mozzarella2 tbsp reduced fat grated parmesan32 small wonton wrappers1 egg white2 tbsp olive oil2 cups diced tomato1 cup of fresh mushrooms, diced3 cloves of garlic (minced)1 cup of fresh basil leaves (torn)salt and pepper to taste
*bring water to boil as for pasta
*mix together 3 cheeses
*on a clean floured surface lay down a wrapper, put a spoonful of cheese onto the wrapper, paint the edges of the wrapper w the egg white then place another wrapper on top. Press firmly on edges to seal. Reapeat for 16 rav's.
Heat the oil and sautee tomatoes, mushrooms, and garlic for about 7 minutes...tomatoes will make a chunky sauce. Add basil and remove from heat.
*drop ravioli into boiling water and cook for 4 minutes. Drain and split into four bowls.
*Top w/ tomato sauce
Serving Size: makes 4 servings of 4 ravioli each
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLIEMAESMITH.
*mix together 3 cheeses
*on a clean floured surface lay down a wrapper, put a spoonful of cheese onto the wrapper, paint the edges of the wrapper w the egg white then place another wrapper on top. Press firmly on edges to seal. Reapeat for 16 rav's.
Heat the oil and sautee tomatoes, mushrooms, and garlic for about 7 minutes...tomatoes will make a chunky sauce. Add basil and remove from heat.
*drop ravioli into boiling water and cook for 4 minutes. Drain and split into four bowls.
*Top w/ tomato sauce
Serving Size: makes 4 servings of 4 ravioli each
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLIEMAESMITH.
Nutritional Info Amount Per Serving
- Calories: 443.8
- Total Fat: 18.0 g
- Cholesterol: 41.3 mg
- Sodium: 638.1 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 2.5 g
- Protein: 23.2 g
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