miso salmon
- Number of Servings: 2
Ingredients
1/4 c. brown sugar2 T soy sauce (low sodium)2 T Miso paste2 T Hot waterSalmon pieces.
Preheat broiler.
Combine first 4 ingredients, stirring with a whisk.
Arrange fish in a shallow baking dish coated with cooking spray.
Spoon miso mixture evenly over fish.
Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
Read More https://www.epicurious.com/recipes/member/views/MISO-GLAZED-SALMON-1264249#ixzz20V9YeCX2
Serving Size: up to 4
Number of Servings: 2
Recipe submitted by SparkPeople user LAMCCARTHY.
Combine first 4 ingredients, stirring with a whisk.
Arrange fish in a shallow baking dish coated with cooking spray.
Spoon miso mixture evenly over fish.
Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
Read More https://www.epicurious.com/recipes/member/views/MISO-GLAZED-SALMON-1264249#ixzz20V9YeCX2
Serving Size: up to 4
Number of Servings: 2
Recipe submitted by SparkPeople user LAMCCARTHY.
Nutritional Info Amount Per Serving
- Calories: 259.0
- Total Fat: 6.5 g
- Cholesterol: 54.7 mg
- Sodium: 1,007.0 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 0.2 g
- Protein: 20.8 g
Member Reviews